Please note: Our leaflet was correct at the time of going to print: Since then, we have had to make the following changes.
Saturday 18th May 2013
The Jay Rayner talk has moved from 5pm to 3.30pm so the programme in the Tutored Taste Workshop Marquee, is now:
3.30 - 4.30pm Jay Rayner talk and book signing
5.00 - 6.00pm Taste the difference between Champagne, Cava and Prosecco (with Champagne Warehouse)
Sunday 19th May 2013
Saira Hamilton, MasterChef semi-finalist 2013: join her in the Tutored Taste Marquee to sample her delicious street food - can you guess the spices used? Times: 3.30pm to 4.30pm. Tickets cost £5.