Admission to much of the Festival was free. Many thanks to all who attended the Malton Food Lovers Festival 2013. Tickets are no longer available, but for more info about any of the events that took place during 18th and 19th May 2013, click on the ticket title below.
Information you may need about bookings:
- You do not need a PayPal account in order to pay by PayPal.
- Once your payment has gone through, you will receive confirmation from PayPal about the payment.
- You will get a separate confirmation from the Festival that your ticket has been booked.
- Your confirmation from us is your ticket. Please remember to bring your confirmation with you.
- We do not have an 'add to cart' system so tickets to each event have to be purchased separately.
- All ingredients to the Malton Cookery School Lessons are included in the ticket price. You just need to turn up.
- We can offer a full refund, as long as the cancellation is more than two weeks before the event.
Chef's Cookery Theatre & Malton Cookery School Programme
Talbot Hotel Marquee Programme
Tutored Taste Marquee & Children's Marquee Programme
There have been a few minor changes to the programme, for any changes, please click here.
Please note that online bookings for the festival are now closed but we are already planning next year's event, so we'll keep you posted!.
Antonio Carluccio Charity Gala Dinner The Milton Rooms, Sat, 7:00PM - 11:30PM
Don't miss this unique opportunity to watch an Antonio Carluccio demonstration but also to eat a sumptuous 4-course dinner served with Montes wines.
Chef Demonstration With Andrew Pern The Milton Rooms, Sun, 2:00PM - 2:30PM
'Venison Versatility' - Andrew will demonstrate two ways with venison; a main course and a starter.
Chef Demonstration with Antonio Carluccio The Milton Rooms, Sun, 10:00AM - 10:30AM
Today Antonio will show us how to cook Manilli de Sea - Silk handkerchief pasta sheets with pesto
Chef Demonstration with Antonio Carluccio and Visen Anenden The Milton Rooms, Sat, 10:00AM - 10:30AM
Antonio Carluccio, the God father of Italian cuisine, introduces Head Chef to the Household of HRH The Prince of Wales
Malton Food Lovers Festival opens with this unique opportunity to see these two very special Chefs as they work together publicly for the first time.
Tickets are limited so book yours now.
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Chef Demonstration with Antonio Carluccio and Visen Anenden The Milton Rooms, Sun, 4:00PM - 4:30PM
The dynamic duo Antonio and Visen close the Malton Food Lovers Festival with the final demo of the day.
Chef Demonstration with Bettys The Milton Rooms, Sat, 1:00PM - 1:30PM
Bettys will demonstrate how to make Zürigeschnetzeltes (British Rose veal or Yorkshrie Beef in a creamy mushroom sauce) with Spätzli (miniature Swiss dumplings)
Chef Demonstration with Blind Swine The Milton Rooms, Sun, 3:00PM - 3:30PM
Enjoy the dynamic duo Michael O’Hare and Chris Trundle, from Blind Swine in York.
Chef Demonstration with James Mackenzie The Milton Rooms, Sat, 12:00PM - 12:30PM
James will demonstrate how you can easily 'wow your dinner party guests' by producing one type of fish, served in three different ways: A trio of fish!
This event is FREE but seating is done on a first come first come served basis.
Chef Demonstration with Norman Musa The Milton Rooms, Sun, 1:00PM - 1:30PM
Norman brings his Malaysian flavours to Malton and cooks live on stage in the Milton Rooms. Oriental chic, Yorkshire charm. It's a Ning thing!
Chef Demonstration With Rob Green The Milton Rooms, Sun, 11:00AM - 11:30AM
Fish, Fish, Fish! Rob is the master of seafood and cooks live for your entertainment.
Chef Demonstration with Rob Porter The Milton Rooms, Sat, 2:00PM - 2:30PM
Rob Porter from the Green Room restaurant in Scarborough demos in the Milton Rooms with a superb selection of Yorkshire favourites and some from further afield.
Chef Demonstration with Stephanie Moon The Milton Rooms, Sat, 4:00PM - 4:30PM
A Yorkshire farmer’s daughter who has trained and worked around the world gives you something to really get your teeth into.
Chef Demonstration with Tom Parker Bowles The Milton Rooms, Sun, 12:00PM - 12:30PM
Tom returns to Malton Food Festival to give this superb demonstration which is sure to be unmissable!
Chef Demonstration with Visen Anenden The Milton Rooms, Sat, 11:00AM - 11:30AM
Personal Chef to Prince Charles, Visen Anenden will cook something brought with him from the Royal farm.
Children's Hands-on Workshop Children's Workshop Marquee, Sat & Sun, 10:00AM - 5:00PM
New to the Festival this year, we have a dedicated children's area, where the children can come and literally 'play with their food' - without getting told off!
This children's marquee has a rolling programme of activities for only £1.00. Simply book your child into a time-slot and turn up within that hour for them to take their turn at the activity of the time. Each activity lasts between 10 and 20 minutes.
Please do not leave your children unattended; we do not have the staff to monitor individual children.
Fairy Princess Party Add Accessories, Sat & Sun, 12:00AM - 12:00AM
Join Add-Accessories, (Rodgers Mews, Yorkersgate, Malton YO17 7AA Phone:01653 690770 £7.00 per person) for this drop-in Princess party over the Festival weekend. Aimed at girls aged 5 and up, they can call in to Add Accessories to be treated like a Princess.
Guess the Secret Ingredient with Saira Hamilton of MasterChef Tutored Taste Workshop Marquee, Sun, 3:30PM - 4:30PM
Add a little bit of spice to your day and enjoy both entertainment and education in this very unique session with MasterChef's Sarai Hamilton.
Introduction to Champagne with Champagne Warehouse Tutored Taste Workshop Marquee, Sat, 5:00PM - 6:00PM
Join the Champagne Warehouse in this informative and fun tasting of bubbles.
Introduction to English Wines Tutored Taste Workshop Marquee, Sat, 12:30PM - 1:30PM
Enjoy a tutored wine tasting of locally grown and made wines with Stuart Smith of Ryedale Vineyard. Stuart literally takes the wine from the field to glass and knows every step of the process. Well worth coming along and trying these surprisingly fresh and flavoursome English wines.
Introduction to Wines from New Zealand with Karen Hardwick Tutored Taste Workshop Marquee, Sat, 2:00PM - 3:00PM
WSET Wine Educator of the Year (2012) Karen Harwick joins us to take you through a tutored tasting of New Zealand Wines.
Jay Rayner talk: A Greedy Man in a Hungry World Talbot Marquee, Sat, 10:00AM - 11:00AM
For one day only: Join Jay Rayner as he regails you with tales from his latest book, A Greedy Man in a Hungry World.
In Jay's words, he "Eats, writes about it. Ponces about on telly. Has big hair." He is both entertaining and educational so his talk is not to be missed.
This talk will be followed by a book signing so take this opportunity to have your own copy signed by the man himself.
See him Saturday 18th May
the Talbot Marquee 10am - 11am
the Tutored Taste Workshop Marquee, 3.30pm - 4.30pm
Malton Cookery School with Sat, 4:30PM - 5:30PM
Malton Cookery School with Andrew Pern Cookery School Marquee, Sun, 3:00PM - 4:00PM
Learn how to cook: 'Game of Two Halves' - Andrew will teach the group how to cook venison in two ways combined into one delicious main course.
Malton Cookery School with Antonio Carluccio and Visen Anenden Cookery School Marquee, Sun, 1:30PM - 2:30PM
A completely unique opportunity, share the stage and enjoy a cookery workshop with not one but two celebrity Chefs.
Malton Cookery School with Antonio Carluccio NOW SOLD OUT Cookery School Marquee, Sat, 3:00PM - 4:00PM
Learn how to make Manilli de Sea - Silk handkerchief pasta sheets with pesto, from scratch, with Antonio arluccio
Malton Cookery School with Bettys Cookery School Marquee, Sat, 10:30AM - 11:30AM
Bettys Cookery School in Harrogate offers a range of demonstrations and cookery courses for both novices and aspiring chefs but for one day only, you can experience a 1-hour cookery lesson by this famous school in our Malton Cookery School Marquee.
Learn how to make, Bettys famous Potato Rösti with a choice of flavours and Bettys Traditional Yorkshire Pikelets with Lemon Curd. Yum!
Malton Cookery School with James Mackenzie Cookery School Marquee, Sat, 1:30PM - 2:30PM
Learn how to cook fish in three different ways, with James Mackenzie, and dazzle your dinner guests
Malton Cookery School with Norman Musa Cookery School Marquee, Sun, 10:30AM - 11:30AM
Showcasing Malaysian food in a personal and easy-to-follow way with Norman Musa
Malton Cookery School with Rob Green Cookery School Marquee, Sun, 12:00PM - 1:00PM
Come and learn from one of the best how to prepare the perfect fish dish.
Malton Cookery School with Steph Moon Cookery School Marquee, Sat, 12:00PM - 1:00PM
Stephanie Moon, a Yorkshire Farmer's daughter has lived and worked around the globe. She is probably most famous for frequent appearances on the BBC's Great British Menu or her many years association with Rudding Park. Today she is giving 8 lucky people a cookery workshop in Malton's Cookery School Marquee.
Malton Taste Trail Sat & Sun, 9:00AM - 5:00PM
One town, one taste trail but 10 tasty treats to try (say that when you've had a few!)
Each venue on this trail will offer a nibble of something nice while you browse in their shop. Many will also offer a discount (available to taste trailers only).
So, buy your leaflet and follow the trail (in any order you choose) until you have done as many of the 10 as you like. Better yet buy a pair of leaflets and go around the trail with a friend.
Leaflets can be picked up at the Ticket and Information Point on the day. Please bring your ticket as proof of on-line purchase. If you book a 'double ticket' it will show as 1 double leaflet but when you collect your leaflets, there will be 2 to collect
Mayoral Cook Off The Milton Rooms, Sat, 3:00PM - 3:30PM
This is going to get heated, so if you like it hot, if you like it heavy, come and admire these two political bruisers fight it out in the demo Kitchen for the final time!
Selina Scott Interviews: Antonio Carluccio Talbot Marquee, Sun, 11:00AM - 11:30AM
Antonio Carluccio talks to Selina Scott about his newly released autobiography and regales the audience with his life and loves and perhaps one or two dirty jokes too.
Selina Scott Interviews: Antonio Carluccio and Visen Anenden Talbot Marquee, Sat, 12:00PM - 12:30PM
Three celebrities for the price of one! In this unique one off experience, you can enjoy a few laughs as Selina Scott interviews the godfather of Italian cuisine Antonio Carluccio and his friend, personal Chef to Prince Charles, Visen Anenden.
Hear the gossip from the Royal kitchen, a few dirty jokes from Antonio and we have ourselves a party!
The interview will be followed by a book signing so bring your copy along and Antonio will personalise it.
Selina Scott Interviews: Tom Parker Bowles Talbot Marquee, Sun, 12:45PM - 1:15PM
A favourite with Malton Food Lovers Festival, Tom comes back to tell us more about his escapades into the British Food Industry.
Trade-style Wine Tasting with Paul Tate-Smith Talbot Marquee, Sat & Sun, 2:00PM - 5:00PM
Buy your ticket, pick up your glass at the door and then wander round and taste up to 100 different wines.
Tutored Chocolate Tasting with York Cocoa House Tutored Taste Workshop Marquee, Sun, 2:00PM - 3:00PM
Ever wondered why chocolate is so moreish and when it first came to England? Now is your chance to find out from the experts at York Cocoa House.
Tutored Wine Tasting with Laura Young and James Goodhart Tutored Taste Workshop Marquee, Sat & Sun, 11:00AM - 12:00PM
This first tutored tasting of the day will take a look at Robert Oatley Wines and will be presented by Laura Young of the Wine Academy, York and James Goodhart of Bon Coeur Fine Wines.
These two specialits in wine will explain how one wine differs from another and why you personally may prefer one type of grape to another.
Two opportunities:
Saturday 18th May 11am - 12pm
Sunday 19th May 12.30pm - 1.30pm
When booking please be sure you have booked the day you want (18th or 19th is in the title).
Sponsored by James Goodhart of BonCoeur Fine Wines.
Tutored Wine Tasting with Paul Tate-Smith Tutored Taste Workshop Marquee, Sun, 11:00AM - 12:00PM
In this introduction to Chilean and Argentinean wines, Paul will talk you through some distinctions and why these wines from warmer climates are so popular.