Saturday 21 May

COUNTRY WARMTH THEATRE

10.30 - 11.00 Chef Richard Allen - Inspirational cooking from the Former Head Chef of Harvey Nichols now with the Create Project in Leeds.

 

 

 

11.30 - 12.00 Chef Dan Farrall - Love local food with the exciting cooking of this popular Yorkshire chef from his new pub.

 

 

 

 

12.30 - 01.00 Chef Robert Ramsden of Delifresh brings his magic touch to unusual British produce. Be prepared to be entertained.

 

 

 

01.30 - 02.00 Chef Peter Neville of The Pheasant, Harome demonstrates seasonal produce with his sophisticated touch

 

 

 

 

02.30 - 03.00 Rosemary Shrager - Celebrated celebrity chef and festival patron entertains with recipes from her new book.

 

 

 

 

03.30 - 04.00 Tom Parker Bowles - Foodie delights from renowned food writer, TV presenter and Festival Patron

 

 

 

 

FOOD LOVERS THEATRE

11.00 - 11.30 Chef Robert Ramsden of Delifresh brings his magic touch to unusual British produce. Be prepared to be entertained.

 

 

 

12.00 - 12.30 Chef Daniel Taylor - Get a peek of what’s to come from the winner of the Malton Chef Challenge 2011 in advance of opening his new restaurant in the town.

 

 

01.00 - 01.30 Chef Tim Bilton of the Butchers Arms, Hepworth and contestant on BBC 2’s Great British Menu 2011 cooks his award winning food.

 

 

 

 

02.00 - 02.30 Sophie Legard of Malton Relish - Food Lovers Festival favourite every year returns with more tantalising recipes.

 

 

 

03.00 - 03.30 Chef Andrew Pern from the renowned Star at Harome, our Festival Patron and contestant on BBC 2’s Great British Menu cooks recipes from his new book.

04.00 - 04.30 Mayoral Cook Off - Head to head cookery fun with the Mayors of Norton and Malton.

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